Nutritious food can taste good.
Our brown rice is certified low GI with a value of 46 out of 100, making it one of the lowest GI rice globally. It was tested at the Glycaemic Index Research Unit (GIRU) of Temasek Polytechnic.
Our proprietary rice is developed through natural selection, certified non-GMO, and tested negative for lateral flow strip by the Myanmar authority.
As a full value chain aggregator from field to table, Golden Sunland’s products can be traced down to the village. Our internal control system prohibits hazardous chemical in the fields. Our rice is produced while nurturing harmony between society and environment.
|Nutritional Facts||Amount per serving
/ per 100 g
|Serving Size||100 g|
|Total Fat||3 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Total Carbohydrate||75 g|
|Dietary Fibre||2 g|
|Total Sugars||3 g|
|Added Sugars||0 g|
|Vitamin D||0 mcg|
Golden Sunland uses earth-friendly farming methods to bring fresh harvests of rice direct from our rice fields in Myanmar to your dining table. With unwavering commitment to food safety standards and quality assurance, you can savour the deep flavours of our rice and take pleasure in providing this wholesome staple to your family.
From our high-grade proprietary owned rice seeds sprang brown rice that is flavourful with a distinct barley-like texture and chewy without the sandiness of common unpolished rice. Our brown rice is as delicious on its own as it is with your favourite dishes - the true white rice replacement.
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